Branzino (Mediterranean Sea Bass) is a low fat fish, but with a great rich flavor. It''s especially flavorful when cooked on the bone and grilled. For this recipe, I''ll be using simple ingredients to grill it. Serve it three different ways: Mediterranean , Vietnamese, or Japanese. The cooking is pretty much the same. The only real change are the sauces or lack of sauces. I hope you enjoy! More info at: Bay Area Cooking: INGREDIENTS: Mediterranean 1 branzino 1 sprig thyme 1 lemon olive oil salt pepper Italian parsley for garnish Vietnamese 1 branzino 1-2 cloves garlic 1 tbs fish sauce 4 tbs water 1 Thai chili ½ tbs sugar ½ lime juice salt pepper cilantro for garnish Japanese 1 branzino 3 tbsp ponzu 1 tbsp grated daikon Music: E''s Jammy Jams - Book Bag
Bronzini,fish,photo
Scootering in a Small Italian Town